Food
Indian cuisine evolved from its religious beliefs and culture. Indian recipes involve a variety of aromatic spices that are used for both vegetarian and non-vegetarian dishes. The choices are endless for a quick breakfast, an intimate lunch, healthy beverages, satisfying snacks, or a casual dinner. Add some zest to your taste buds with Egg shoap, Honey Sharbat, Fried Chicken, Sweet Potato Halwa, Coconut Rice... Using only the finest ingredients, you can trust the honest quality of the meal you are about to make. So, enjoy the true Indian delights.
| Snacks | Desserts / Drinks |
Contents
- Bamboo Shoot Fry
- Banana Rice
- Coconut Rice
- Coconut Yam Curry
- Dry Meat cooked with Ginger and Garlic
- Fish Fried Rice
- Egg shoap
- Fish Pitika
- Grapefruit Sharbat
- Honey Sharbat
- Fried Chicken
- Omelette Curry
- Sweet Potato Halwa
- Mashed Fish and Rice
- Fried Coconut Pitha
- Ghila Pitha
- Misa Mach Poora or Grilled Shrimps
- Jackfruit Pitha or Katthal Pitha
- Koat Pitha or Banana Pitha
- Jatti Lau Tenga Anja
- Machor Boar or Fish balls
- Orange Sharbat
- Amritsari Lassi
- Pineapple Cooler
- Grapes Punch
- Pomegranate Delight
- Vegetarian
- Non-Vegetarian
- Snacks
- Desserts / Drinks