Fish Pitika
Indian fish preparations offer a wide range of choices to suit any palate.
Serves: 4
Ingredients:
500 gm boneless fish, steamed
2 tsp of mustard paste
2 tsp of lime juice
1 tsp of garlic paste
1 tbsp of mustard oil
2 chopped green chillies
Method :
Mash the steamed fish. Pour the oil into a small flying pan and stir-fry the garlic paste. To the stir-fried garlic paste, add the mustard paste and stir for half a minute. Add the garlic-mustard paste to the mashed fish and mix well.
Just before serving, add the green chillies, salt and lime juice. Fish preparations are the preferred food choices of coastal line.
Serves: 4
Ingredients:
500 gm boneless fish, steamed
2 tsp of mustard paste
2 tsp of lime juice
1 tsp of garlic paste
1 tbsp of mustard oil
2 chopped green chillies
Method :
Mash the steamed fish. Pour the oil into a small flying pan and stir-fry the garlic paste. To the stir-fried garlic paste, add the mustard paste and stir for half a minute. Add the garlic-mustard paste to the mashed fish and mix well.
Just before serving, add the green chillies, salt and lime juice. Fish preparations are the preferred food choices of coastal line.
