Indian Pan shop, Ajmer

A tradition of chewing betel leaf with areca nut and slaked lime paste along with various sweet additives is followed by people in different parts of India, especially north.

This tradition is around a thousand years old and is considered as a sign of hospitality. They chew pan usually after the meals on various occasions and social events.

Pan has a variety of forms and flavours. It includes tambaaku (tobacco) pan, pan (arecanut) supari, meetha (sweet) pan and many others. This video has for you a pan shop in Ajmer, Rajasthan state of India.