How to make Unniyappam, a Sweet dish of Kerala

In Kerala, there are a lot of traditional cuisines prepared especially during festive occasions. One such preparation is Unniyappam — a round shaped sweet made mainly of rice flour and melted jaggery. Unniyappams are made in households and also given as an offering in temples. A trained chef is needed to make tasty unniyappams and shown here is a small hotel in Wayanad district of Kerala, India, where edible unniyappams are prepared.